Horeca vacatures

As a kok, you will contribute to creating an exceptional culinary experience in our Indian and Ceylonese restaurant in Hilversum. You’ll work closely with a dedicated team, ensuring that every dish meets our high standards of taste, quality, and presentation. With your knowledge of basic cooking techniques and HACCP guidelines, you’ll play a key role in maintaining a smooth and efficient kitchen workflow, even during busy moments.

What You Will Do:

• Prepare: ensure all ingredients and tools are ready for an efficient workflow.
• Cook: create dishes according to recipes while maintaining taste, quality, and presentation.
• Organize: manage inventory, place orders, and minimize waste effectively.
• Maintain: keep the kitchen and equipment clean and handle minor repairs independently.
• Guide: support and train junior team members while ensuring a smooth workflow during peak times.

We believe in creating an environment where your growth, satisfaction, and work-life balance are prioritized. Here's what you can expect when you join our team:

• Salary between €2,500 and €3,000 per month.
• Temporary contract with the prospect of a permanent position.
• Full-time role, 32-40 hours per week.
• Travel allowance and clean work attire provided.
• Opportunities to grow through training and coaching programs.
• A supportive team and a positive, collaborative work atmosphere.

We are seeking a passionate and detail-oriented cook who thrives in a dynamic kitchen and values teamwork and quality.

• MBO level 3 education in hospitality or equivalent experience.
• Proficient in basic cooking techniques and HACCP guidelines.
• Fluent in Dutch or English, with strong communication skills.
• Experience in inventory management and resolving minor equipment issues.
• Demonstrates initiative and maintains quality under pressure.

Located in the heart of Hilversum, our Indian and Ceylonese restaurant is a family-owned gem where culinary traditions meet warm hospitality. With a passion for authentic flavors and quality, we’ve created a space where both guests and team members feel truly valued.

We pride ourselves on fostering growth through tailored training programs and a supportive team culture. Innovation and collaboration are at the core of everything we do, ensuring a dynamic and inspiring work environment. Our commitment to excellence extends to both our cuisine and our people.

Are you ready to bring your talent to a place where passion and teamwork thrive?