Are you a passionate and talented Sous Chef ready for a new challenge? Then we're looking for you! In this role, you'll support the Chef de Cuisine in all aspects of kitchen operations, ensuring the highest standards in quality, presentation, and service. This is a fantastic opportunity for a culinary professional who thrives in a dynamic, high-pressure environment and wants to contribute to our continued success.
What your journey at Krasnapolsky will look like day-to-day
Oversee daily operations across all kitchen sections, including food production, hygiene, and cost control.
Ensure the quality and consistency of all dishes.
Plan and organize work in the Grand Café kitchen in collaboration with the Chef de Cuisine.
Contribute creatively to the development of new menu items.
Inspire and motivate the team with your enthusiasm and passion for cooking...