Sheraton Amsterdam Airport Hotel & Conference Center features three in-house dining outlets and 32 event rooms of various sizes, it is an ideal meeting and relax place at Schiphol Airport. Our menus vary from veg-forward to Asian street food. A kitchen where your creativity can come to life and every day will be different.
Main responsibilities:
- Reporting to the Chef de Cuisine and Sous Chef, you will be responsible to supervise the assigned station of the kitchen.
- You will be working with a dynamic team, together you create the best dining experience for the guest in our hotel.
- You will plan and execute menus in collaboration with the other colleagues.
- Consistent achievement of the food production, preparation and presentation. Quality assurance of all produced items and monitor the consistency of the daily operation.
- Accomplish change, you will work closely with the Chef de Cuisine and Sous Chef to ...