Packer

Wat je gaat doen

As a Food Production Worker, you help produce and package high-quality cheese products that are sold throughout the Netherlands.

Your responsibilities include:

• Packing sliced cheese products;
• Loading cheese blocks onto conveyor systems;
• Performing quality checks;
• Supporting colleagues on the production line;
• Reporting deviations or technical issues;
• Maintaining a clean and safe workplace.

You can work between 24 and 36 hours per week in a 2-shift or 3-shift schedule.

• Morning Shift: 06:00 - 14:00
• Afternoon Shift:14:00 - 22:00
• Night Shift: 22:00 - 06:00

Wat we je bieden

At Uniekaas, we believe in creating an environment where your hard work is recognized and rewarded. Here’s what you can expect when you join our team:

• €16.31 gross per hour
• Shift allowances: Evening allowance up to 130%, Night allowance up to 140%
• 24 vacation days
• 8% holiday allowance
• Travel allowance
• 24-36 working hours per week

At Start People, we operate on the principle of equal pay; your terms and conditions of employment always match those of colleagues who are employed directly by the client. This means that, in addition to your hourly rate, your terms and conditions of employment also include, for example, the number of days off, allowances, time-off-in-lieu payments and other pay components.

Functie-eisen

We are looking for a motivated and adaptable production worker who thrives in a team environment and values quality in their work.

You:

• Are at least 18 years old;
• Are available at least 3 days per week;
• Are willing to work in shifts;
• Speak English or Dutch at B1 level or higher;
• Can perform physical work and lift up to 15 kg;
• Can travel independently to Kaatsheuvel.

Over het bedrijf

Uniekaas is the oldest cheese brand in the Netherlands and a trusted name in the food industry.

At our production facility in Kaatsheuvel, you will work in an international team with colleagues from different backgrounds. We combine traditional craftsmanship with modern production technology and invest in training, development and long-term career opportunities.

This is more than a production job. It is an opportunity to build a future within a stable and growing food manufacturing company.