Food Production Worker

Wat je gaat doen

As a Food Production Worker, you help produce and package the cheese products that are sold in supermarkets across the Netherlands.

Your responsibilities include:

• Packing and packaging cheese products;
• Working on the production line;
• Performing quality checks;
• Loading and moving cheese products safely;
• Reporting production issues;
• Maintaining hygiene and safety standards;
• Supporting colleagues to keep production running efficiently.

You can work between 24 and 36 hours per week in a 2-shift or 3-shift schedule.

• Morning Shift: 06:00 - 14:00
• Afternoon Shift: 14:00 - 22:00
• Night Shift: 22:00 - 06:00

Wat we je bieden

At Uniekaas, we believe in rewarding your hard work with meaningful benefits and opportunities that support your professional growth and personal well-being. Here’s what you can expect when you join our team:

• €16.31 gross per hour
• Evening and night allowances up to 140%
• 24 to 36 hours per week
• Opportunity for a permanent contract
• 24 vacation days
• 8% holiday allowance
• Travel reimbursement
• Dutch language courses

At Start People, we operate on the principle of equal pay; your terms and conditions of employment always match those of colleagues who are employed directly by the client. This means that, in addition to your hourly rate, your terms and conditions of employment also include, for example, the number of days off, allowances, time-off-in-lieu payments and other pay components.

Functie-eisen

We are seeking a motivated and adaptable production worker who thrives in a team-oriented environment and values quality in their work.

You:

• Are available for shift work;
• Speak English or Dutch;
• Can perform physical work;
• Care about quality and safety;
• Want to develop your skills and career.

Experience as a Production Worker, Factory Worker, Warehouse Worker or Packaging Worker is a plus, but not required.

Over het bedrijf

At Uniekaas, you work for one of the most recognised food manufacturers in the Netherlands.

You will join a multicultural team, work in modern facilities and receive support from experienced colleagues. Through internal training, certifications and career opportunities, you can continue developing yourself within the food industry.

This is not just a job. It is an opportunity to build a long-term career in cheese production.