Food Machine Operator - Cheese Production Lopik (English)

Are you looking for a new step in food production and do you have experience as a machine operator? In Lopik, you will work as a Food Machine Operator with a focus on cheese production. Your main job is to operate, monitor, and optimize modern production lines that make smoked and processed cheeses for customers around the world. You make sure every product meets the highest standards for quality and food safety, and you help your team keep the process running smoothly.

On a typical day, you will set and adjust technical parameters like temperature, pressure, and mixing times, making sure each batch is perfect. You check critical control points (HACCP), solve mechanical and process issues, and support less experienced operators with your knowledge. The work is a mix of hands-on technical tasks and teamwork - you are a key link between production, quality, and technical departments. You will work in shifts, so flexibility is important. Basic English skills (A2-B1) are enough for this job - you just need to understand instructions and communicate with your team.

Why apply? You will join a stable company with modern equipment and a friendly work environment. Here, you can grow your skills, follow trainings, and build a real career in food technology. Your work is valued, and you will be part of a company that cares for quality, safety, and the future.

• Experience as a process or machine operator in the food industry (dairy or cheese is a plus)
• MBO-3 or MBO-4 diploma in Process Technology, Food Technology, Mechanical Engineering, or similar
• Good understanding of production processes and basic automation
• Knowledge of HACCP and food safety standards
• Flexible to work in shifts and take responsibility for your area Basic English skills (A2-B1) are sufficient - you need to understand simple instructions and communicate with your colleagues at work.

This is a well-established company in the food sector, specializing in the production and processing of cheese. The work environment is modern, safe, and focused on teamwork and ongoing improvement. Sustainability and innovation are important values, and employees are encouraged to develop their skills and contribute to better processes every day. You will be part of an international team where everyone is respected and supported.

A gross hourly wage of 16.92-24.26; paid weekly Free transportation to work by car or traditional bicycle. In the case of an electric bicycle, the cost is €6/week;SNF-certified company accommodation at €119 per week (double rooms) and health insurance at €39.35 per week Support from a coordinator and access to the employee portal (contracts, documents, payslips, annual earnings statements, etc.) Opportunities for growth - language courses and professional training, including job-specific courses

For more information or to apply, contact iene@mail.abmiddennederland.nl

This is a well-established company in the food sector, specializing in the production and processing of cheese. The work environment is modern, safe, and focused on teamwork and ongoing improvement. Sustainability and innovation are important values, and employees are encouraged to develop their skills and contribute to better processes every day. You will be part of an international team where everyone is respected and supported.