Butcher (Portioning) - Day Shifts - Utrecht - €17/h

As a butcher in this modern facility, you will be responsible for cutting and portioning pork, beef, and veal into the right products for delivery to restaurants and care organizations. You work with fresh meat orders, focusing on precision and hygiene. There can be overtime during busy periods, so flexibility is important. Your main tasks are portioning, not boning or trimming, so experience in precise cutting is key. Every day is different: some orders require large cuts, others small, perfectly measured pieces. You work regular day shifts in a team that values quality and efficiency. The temperature in the production area is between 7 and 10 degrees Celsius, so you need to be comfortable with a cooler environment. English is required at a good level (B1): you should feel confident understanding and giving instructions in English. If you are looking for steady work with a focus on quality, this is a great opportunity to develop your skills as a butcher.

Are you ready to take your butchery experience to the next level? Apply now and start making a difference in a professional and supportive team. Don't wait-secure your new job in Utrecht today! If you have questions or want to know more, reach out to us. We're here to help you every step of the way. Join us and become part of a workplace where your skills matter!

• Experience working as a butcher, preferably in a similar environment • Knowledge of different meat types (pork, beef, veal) • Ability to work with precision and maintain high hygiene standards • Comfortable with a production environment at 7-10°C • Good English skills (B1): you can communicate clearly and follow instructions in English.

You will be working in the food production sector, specifically in a modern butchery that supplies high-quality meat to both the hospitality industry and care institutions. The environment is clean and organized, with a strong focus on safety, hygiene, and team collaboration. The company values precision and supports its employees in maintaining high standards, making it a reliable and professional workplace.

A gross hourly wage of 17; paid weekly Free transportation to work by car or traditional bicycle. In the case of an electric bicycle, the cost is €6/week; SNF-certified company accommodation at €119 per week (double rooms) and health insurance at €39.35 per week Support from a coordinator and access to the employee portal (contracts, documents, payslips, annual earnings statements, etc.) Opportunities for growth - language courses and professional training, including job-specific courses

For more information or to apply, please contact Iulia at iene@abmiddennederland.nl. Ready to get started? Send your CV today and let's talk about your future in Utrecht!

You will be working in the food production sector, specifically in a modern butchery that supplies high-quality meat to both the hospitality industry and care institutions. The environment is clean and organized, with a strong focus on safety, hygiene, and team collaboration. The company values precision and supports its employees in maintaining high standards, making it a reliable and professional workplace.