We're looking for a passionate Demi Chef de Partie to join our team at Breman Brasserie.
Breman Brasserie is an all-day restaurant that pays homage to the history of the iconic Lloyd building and features a menu of traditional European-meets-South American food. The bar serves classic cocktails with vibrant flavours and captivating New World wines.
Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated.
What's in it for you...
- Competitive salary
- 25 days holiday (plus bank holidays), pension and life insurance
- Hox Hero and Nifty fifty rewards for going the extra mile and living our values
- Food on us during your shift
- Enjoy a free night at The Hoxton and a meal for two when you first start with us
- Excellent discounts across the global Ennismore family for you and your nearest and dearest (even if you decide to leave us!)
- Plenty of opportunity to progress and change it up while you're with us - we're growing quickly and globally and are part of a diverse family of brands
- Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work
- Time off to volunteer with one of our partner charities
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact
- Regular team get togethers, from our High Fives to our (pretty special!) team parties - we know how to have a good time!
- Pay if forward, refer a friend and get a bonus on us
What you'll do...
- Maintain the assigned station in a clean and orderly manner at all times
- Follow standard recipes and minimizing waste to ensure that the restaurant food cost is in line with budget
- Work in the assigned station to ensure that dishes are prepared according to standard.
- Ensure all working utensils and equipment are maintained to maximize life span to operate to full capacity
- Receiving of daily produce deliveries and checking of quality (including weights and temperature)
- Complete quality preparation of all duties to clean, set up, handover and close kitchen to standard
What we're looking for...
- You jump out of bed every morning, fizzing with energy and jazzed about what you're doing today
- You get us. You know our hotels, you've hung out in our bars and possibly regretted that last cocktail the next morning
- Your glass is half full, always
- You have a minimum of one year's work experience as Demi Chef de Partie or Commis in a hotel or restaurant with good standard
- You have great knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
- Individuals. You're looking for a place where you can be you; no clones in suits here
- Passion for hospitality - whether that's a drink, a meal, an event or a bed for the night
- You're all about having a positive impact on the people you interact with, leaving them with a memorable experience
- You're not precious. We leave our egos at the door and help get shit done
- You're up for doing things differently and trying (almost) everything once
- If we got stuck in a lift together, we'd have a good time and share a few laughs
- You want to be part of a team that works hard, supports each other and has fun along the way
More about us...
The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we've never just been about offering a bed for the night. We want to be more than that: proving style doesn't need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.