As Junior Sous Chef Pastry at Anantara Grand Hotel Krasnapolsky Amsterdam you work in a culinary high-quality environment. Where you will provide all desserts and delicacies for the F&B outlets within the hotel.
Lead your team with enthusiasm and expertise;
Collaborate with the team to create exquisite pastry masterpieces;
Work closely with the different departments and colleagues to ensure authentic luxury moments and service;
Motivate and mentor your team members;
Maintain high standards for pastry quality and safety;
Keep track of the latest trends and techniques in pastry.
Anantara Grand Hotel Krasnapolsky Amsterdam is situated in the heart of the Dutch capital, overlooking the Royal Palace and National...