Assistant Banqueting Manager

Just imagine the possibilities: a hotel in Amsterdam, with in-house and adjacent spaces for 15 to 1,200 guests. A unique opportunity for an Assistant Banqueting Manager to organize conferences, events, and meetings for guests from all over the world. At Mövenpick we make moments, do you?

Be limitless
Today's agenda: a 15-person meeting, a 20-person lunch meeting, and a 30-person gathering. Just another day in the life of an Assistant Banqueting Manager. The F&B Manager scheduled your staff, arranged all the supplies, and ensured every detail is in place. Ready, set, go. The day kicks off and you're everywhere you're needed. You help clear plates at the 20-person lunch, quickly train your external team members so they're fully up to speed by the afternoon and find a suitable space for a last-minute meeting that wasn't booked but definitely needed. No problem-you've got it all under control. There are no limits to your abilities.