As a Barkeeper / F&B Employee (f/m/d), you will be responsible for the bar and/or restaurant. You enjoy your role as an authentic host and you feel comfortable in engaging with our national and international guests.
16:00 You arrive, with a cup of coffee, at the bar/restaurant for the handover with your colleagues and the evening (bar) supervisor.
16:30 After the handover, you and your colleagues set up the bar/restaurant and prepare the dinner mise en place.
17:30 After having dinner with your colleagues, you make sure the bar/restaurant is set for a busy evening. If necessary, you discuss specific details with the other outlets/kitchen.
18:15 The first guests arrive, and they are enjoying one of your specialties, an Espresso Martini.
20:30 Together with your colleagues you will provide the perfect experience for the guests with your knowledge of beverages and wine.