As a dishwasher you are an indispensable link in our kitchen. You ensure that all kitchen utensils, plates and equipment are clean and ready for use. You also support the kitchen with cleaning activities and keep the scullery tidy and organized. You will be working on a zero-hours/on-call contract.
What are you going to do:
Washing dishes, cutlery, pans and kitchen utensils using a dishwasher;
Washing manually large or fragile items;
Cleaning the kitchen equipment and work areas according to the HACCP guidelines;
Proper disposal of waste and recycling of materials;
Supporting kitchen team where necessary.
You are also available in the evenings and weekends; this (side) job can be perfectly combined with your studies, for example.
Is this you? Great. Let's meet each other!
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