Principle responsibilities and position purpose:
As a Demi Chef de Partie in the Team Member Restaurant at Waldorf Astoria Amsterdam, you will be responsible for preparing high-quality meals for hotel colleagues, ensuring they have nutritious, delicious food that enables them to deliver exceptional experiences to our guests.
Your role is essential in supporting team morale, performance, and overall colleague satisfaction, creating a welcoming and motivating dining experience that reflects the appreciation and value Waldorf Astoria places on its team members.
You will actively engage with colleagues, listen to feedback, and continuously strive to elevate the quality and variety of the culinary offerings.
Essential functions:
Prepares all food items according to standardized recipes, maintaining consistency and ensuring high nutritional value and taste for colleagues.
Regu...