What your journey at Krasnapolsky will look like day-to-day
As (Demi) Chef de Partie within our In Room Dining team you will be responsible for overseeing all In Room Dining orders to ensure consistency of preparation and product quality. You will supervise the assigned station and colleagues concerning the quality of food products and preparations according to the predefined quality standards.
As (Demi) Chef de Partie you will be responsible for the following:
Making sure the day to day operation is running smoothly in your section
Training colleagues concerning product knowledge, preparation and presentation of dishes
Following the recipes and taking into account waste management and breakage
Ensuring that all stations are clean and tidy at all times and that all colleagues work according to hygiene and health & safety standards.